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  • Biscuit Baking Tunnel Oven
Biscuit Baking Tunnel Oven
  • Hybrid Gas Oven
    Hybrid Gas Oven The hybrid oven is the combination of two types of baking methods in one production line. The advantage of this oven is good for baking different types of hard and soft dough, especially good for baking crackers and hard dough biscuits.     — ♦…
  • Direct Gas Fired Baking Oven
    Direct Gas Fired Baking Oven The direct gas fired baking oven is is a type of gas tunnel oven in the biscuit industry. It bakes the product with direct firing inside the baking chamber. It is usually applied in a cracker/soda production to fast develop the structure of…
  • Forced Convection Baking Oven
    Forced Convection Reflow Oven The forced convection reflow oven is a type of gas tunnel oven in the biscuit industry. It bakes the product through indirect firing, by extracting the air of burning. The burning flame will not be in direct contact with the product. It is applicable…
  • Indirect Force Convection Section
    Indirect Force Convection Section The indirect forced convection baking oven is a type of gas tunnel oven in the biscuit industry. It bakes the product through indirect firing, by blowing hot air on the surface of the dough. It helps to main the necessary water content of the…
  • Electrical Baking Oven
    Commercial Electrical Baking Oven The commercial electric baking oven uses electric elements as a medium to directly fire the chamber and reach the desired baking effect. It has a simple structure and easy maintenance. It is applicable for hard biscuit for effectively control the require water content.  
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