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  • Forno a tunnel per biscotti
Forno a tunnel per biscotti
  • Forno a gas ibrido
    Forno ibrido a gas Il forno ibrido è la combinazione di due tipi di metodi di cottura in una linea di produzione. Il vantaggio di questo forno è buono per cuocere diversi tipi di pasta dura e morbida, particolarmente indicato per cuocere cracker e biscotti a pasta dura.     - ♦ ...
  • Direct Gas Fired Baking Oven
    Direct Gas Fired Baking Oven The direct gas fired baking oven is is a type of gas tunnel oven in the biscuit industry. It bakes the product with direct firing inside the baking chamber. It is usually applied in a cracker/soda production to fast develop the structure of…
  • Forced Convection Baking Oven
    Forced Convection Reflow Oven The forced convection reflow oven is a type of gas tunnel oven in the biscuit industry. It bakes the product through indirect firing, by extracting the air of burning. The burning flame will not be in direct contact with the product. It is applicable…
  • Indirect Force Convection Section
    Indirect Force Convection Section The indirect forced convection baking oven is a type of gas tunnel oven in the biscuit industry. It bakes the product through indirect firing, by blowing hot air on the surface of the dough. It helps to main the necessary water content of the…
  • Electrical Baking Oven
    Commercial Electrical Baking Oven The commercial electric baking oven uses electric elements as a medium to directly fire the chamber and reach the desired baking effect. It has a simple structure and easy maintenance. It is applicable for hard biscuit for effectively control the require water content.  ...
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