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Baked Potato Chips Production Line

  • Roll Sheeter

    Roll Sheeter Roll sheeter is used in a rotary cut forming section of a hard biscuits/compound potato chips production line. It is positioned before the gauge roll sets for the pre-sheeting of cut dough pieces. It can be equipped with 3 rolls, 5 rolls or 7 rolls in…
  • Gauge Rolls

    Gauge Rolls This unit is designed and developed to reduce the thickness of a continuous dough sheet, and they are made with a pair of high quality chilled iron casting steel material.     — ♦ Application ♦ — The gauge rolls are positioned in the forming section…
  • Relaxing Conveyor

    Relaxing Conveyor This unit is to relax the dough sheet prior to transferring to the rotary cutter — ♦ Application ♦ — The relaxing conveyor is to release the tension inside the dough sheet resulted from continuous pressing as to avoid shrinkage inside the baking oven.…
  • Rotary Cutter For Potato Chips

    Rotary Cutter For Potato Chips Rotary Cutter may have two types: one is single cutter and the other one is double cutters’ system. Both of them may be continuously embossing and perforating the dough pieces.     — ♦ Application ♦ — Rotary Cutter may have two types:
  • Scrap Lift Passing Conveyor

    Scrap Lift Passing Conveyor The unit is to separate the engraved dough pieces from the dough sheet and return the scrap dough to the hopper by return conveyor.     — ♦ Application ♦ — The scrap lift and return conveyor is connected to the output of rotary…
  • Panner

    Panner — ♦ Application ♦ — Panner feeding to the oven band and to provide accurate placement of the dough pieces on the oven band without distortion Operating belt width is designed for 1300mm Blade mounted at the outfeed end for giving the optimum and smooth transfer…
  • Hybrid Gas Oven

    Hybrid Gas Oven The hybrid oven is the combination of two types of baking methods in one production line. The advantage of this oven is good for baking different types of hard and soft dough, especially good for baking crackers and hard dough biscuits.     — ♦…
  • Biscuit Cooling Conveyor

    Biscuit Cooling Conveyor This cooling conveyor tunnel is used for cooling down the biscuits after baking, in order to make the products completely cool down for arranging and packaging. The design of this cooling conveyor may be varied subject to the different requirements and site environment.    
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