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  • Hard and Soft Biscuit Production Line

Hard and Soft Biscuit Production Line

  • Pilot Line

    Pilot Line This is a complete pilot line with width 400mm for both hard and soft dough. — ♦ Application ♦ — The line consists of sheeting section including gauge rolls, rotary cutter, rotary moulder, salt/sugar sprinkler, egg wash, panner, hybrid oven of direct gas fired and convection sections etc., which…
  • Biscuit Cooling Conveyor

    Biscuit Cooling Conveyor     This cooling conveyor tunnel is used for cooling down the biscuits after baking, in order to make the products completely cool down for arranging and packaging. The design of this cooling conveyor may be varied subject to the different requirements and site environment.    …
  • Biscuit Curve Conveyor

    Biscuit Curve Conveyor     The biscuits after baking continue their cooling process. Using this curve roller conveyor to change the conveying direction to practically occupy the site space. This unit is using polyurethane conveyor belt with excellent smooth biscuits transfer.     — ♦ Application ♦ —   The curve…
  • Biscuit Packing Table

    Biscuit Packing Table     The packing table is in the after-cooling section of a biscuit production line, its main purpose is to convey the biscuits after arrangement to the packaging machine.     — ♦ Application ♦ —   The machine is positioned after the biscuit stacker, for packing the aligned biscuits after…
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