Product
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Material Handling System Material Handling System Material handling system is used at the preliminary stage of the biscuit production line. The system weighs and delivers required amount of the ingredient to the mixing section. — ♦ Application ♦ — The system composed of the delivery and weighing system of… -
Vertical Dough Mixer Vertical Dough Mixer This type of machine is designed in single/double speed mixing, and is ideal for the preparation of dough for crackers or delicate mixtures or the dough especially for preliminary mixing and secondary mixing. — ♦ Application ♦ — Model: VDM Code: BDA This type… -
High Speed Horizontal Dough Mixer High Speed Horizontal Dough Mixer This mixer is used for preparation of hard dough and soft dough. It uses spiral blade with double speeds with programmable control system. Dough Sheeter | Dough Sheeter Machine | Dough Mixer Machine — ♦ Application ♦ — This mixer is… -
Dough Feeding System Dough Feeding System The dough feeding system is to deliver the dough from mixing section to the forming section of the biscuit production line. It requires dough tub tilter, feeding hopper and feeding conveyors. For hard dough of hard biscuit/cracker/soda, it requires cutting machine to cut the dough… -
Laminator Laminator The machine is to pre-sheet and laminate the dough into multiple layers of dough sheet to form the the special structure of cracker/soda biscuits. It has vertical and horizontal design depending on the length and height of the plant layout. The vertical laminator occupies a compact horizontal… -
Roll Sheeter Roll Sheeter Roll sheeter is used in a rotary cut forming section of a hard biscuits/compound potato chips production line. It is positioned before the gauge roll sets for the pre-sheeting of cut dough pieces. It can be equipped with 3 rolls, 5 rolls or 7 rolls in… -
Gauge Rolls Gauge Rolls This unit is designed and developed to reduce the thickness of a continuous dough sheet, and they are made with a pair of high quality chilled iron casting steel material. — ♦ Application ♦ — The gauge rolls are positioned in the forming section… -
Corrugating Roller For Potato Chips Corrugated Roller Machine For Potato Chips This roller is configured for the production of potato chips. The corrugated lines of the roller helps to form the lines and patterns on the potato chips. It is manufactured by special nonstick material and technology [template id="777"]… -
Relaxing Conveyor Relaxing Conveyor This unit is to relax the dough sheet prior to transferring to the rotary cutter — ♦ Application ♦ — The relaxing conveyor is to release the tension inside the dough sheet resulted from continuous pressing as to avoid shrinkage inside the baking oven.… -
Rotary Moulder Rotary Moulder This unit is completed with three independent drives for forcing roll, moulding roll and conveyor. It equips with the adjustments of the pressure of the rubber roll, the position of the forcing roll and the position of the scraper. — ♦ Application ♦ — … -
Rotary Cutter For Hard Or Soda Biscuit Rotary Cutter For Hard Or Soda Biscuit Rotary Cutter may have two types: one is single cutter and the other one is double cutters’ system. Both of them may be continuously embossing and perforating the dough pieces. — ♦ Application ♦ — Rotary Cutter may have… -
Stamping Machine Stamping Machine This machine is used in the forming section of a hard biscuit production line, positioned after the laminator and gauge rolls. It adopts oscillating movement to stamp on continuous dough sheet to form biscuits in different shapes and patterns before it enters the baking oven. … -
Scrap Lift Passing Conveyor Scrap Lift Passing Conveyor The unit is to separate the engraved dough pieces from the dough sheet and return the scrap dough to the hopper by return conveyor. — ♦ Application ♦ — The scrap lift and return conveyor is connected to the output of rotary… -
Panner Panner — ♦ Application ♦ — Panner feeding to the oven band and to provide accurate placement of the dough pieces on the oven band without distortion Operating belt width is designed for 1300mm Blade mounted at the outfeed end for giving the optimum and smooth transfer… -
Hybrid Gas Oven Hybrid Gas Oven The hybrid oven is the combination of two types of baking methods in one production line. The advantage of this oven is good for baking different types of hard and soft dough, especially good for baking crackers and hard dough biscuits. — ♦… -
Direct Gas Fired Baking Oven Direct Gas Fired Baking Oven The direct gas fired baking oven is is a type of gas tunnel oven in the biscuit industry. It bakes the product with direct firing inside the baking chamber. It is usually applied in a cracker/soda production to fast develop the structure of… -
Forced Convection Baking Oven Forced Convection Reflow Oven The forced convection reflow oven is a type of gas tunnel oven in the biscuit industry. It bakes the product through indirect firing, by extracting the air of burning. The burning flame will not be in direct contact with the product. It is applicable… -
Indirect Force Convection Section Indirect Force Convection Section The indirect forced convection baking oven is a type of gas tunnel oven in the biscuit industry. It bakes the product through indirect firing, by blowing hot air on the surface of the dough. It helps to main the necessary water content of the… -
Electrical Baking Oven Commercial Electrical Baking Oven The commercial electric baking oven uses electric elements as a medium to directly fire the chamber and reach the desired baking effect. It has a simple structure and easy maintenance. It is applicable for hard biscuit for effectively control the require water content. … -
Pilot Line Pilot Line This is a complete pilot line with width 400mm for both hard and soft dough. — ♦ Application ♦ — The line consists of sheeting section including gauge rolls, rotary cutter, rotary moulder, salt/sugar sprinkler, egg wash, panner, hybrid oven of direct gas fired and convection sections etc., which… -
Biscuit Cooling Conveyor Biscuit Cooling Conveyor This cooling conveyor tunnel is used for cooling down the biscuits after baking, in order to make the products completely cool down for arranging and packaging. The design of this cooling conveyor may be varied subject to the different requirements and site environment. …
