Biscuit Cooling Conveyor
This cooling conveyor tunnel is used for cooling down the biscuits after baking, in order to make the products completely cool down for arranging and packaging. The design of this cooling conveyor may be varied subject to the different requirements and site environment.
— ♦ Application ♦ —
The cooling conveyor tunnel adopts natural cooling in ambient temperature. This is to avoid the breakage and misshape of biscuits during arranging and packaging. It can be equipped with a 90/180 degree curve conveyors to form a U shape or designed in a Z shape to save the occupying space.
— ♦ Specification ♦ —
|Main electrical components||Telemecanique|
|Drives and geared motor||SEW|
|Touch screen monitor||Siemens/Schneider|
|Control||PLC Cascade Control System;Independent drive and variable speed control;Pneumatic tension and tracking;Stainless steel table;Painted carbon steel side plate;PU belt|
|Certification||ISO, FM Global, CE|
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