The unit is to melt the sugar on top of the base biscuits with infrared ray, to form a crystal and glazing layer on the surface of the biscuits.
— ♦ Application ♦ —
The device is integrated as a part of the baking oven. It is at the end of the oven and melt the sugar after the dough pieces are baked. It usually equipped with 6 burners and each burner has independent control.
— ♦ Specification ♦ —
|Main electrical components||Telemecanique|
|Drives and geared motor||SEW|
|Touch screen monitor||Siemens/Schneider|
|Control||PLC Cascade Control System;Independent drive and variable speed control;Pneumatic tension and tracking|
|Certification||ISO, FM Global, CE|
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