ZHONGSHAN DINGSON FOOD MACHINERY LTD.
No. 13 Teng Yun Rd. Tanzhou Town, Zhongshan City, Guangdong, China
Hybrid Gas Oven
The hybrid oven is the combination of two types of baking methods in one production line. The advantage of this oven is good for baking different types of hard and soft dough, especially good for baking crackers and hard dough biscuits.
— ♦ Application ♦ —
The hybrid oven is more common than other types of baking tunnel oven in the biscuit industry. It satisfies different heating principle in the same baking oven. For example, in the oven that combines direct gas fired and direct forced convection, it allows the development of biscuit structure and even coloring of the biscuit surface to happen at the same time. Also, it can help to better control the water content inside the biscuits than direct gas fired alone.
— ♦ Safety Features ♦ —
— ♦ Specification ♦ —
*Combustion group, including gas train, burner, combustion chamber
*Air heating and distribution circuit around chamber, equipped with re-circulation fan
*Extraction control by variable speed fans
*Each oven zone has one inspection door at the operating side that is hinged with handy movable spot light mounted
*Painted carbon steel frames, covers and guards
*Fully closed type expansion joints throughout the oven
*Including complete set of the gas train
*Oven band tracking device
*Certification: ISO, FM Global, CE
*Origin: China
*Trademark: DSM
If you have some problems about Hybrid Gas Oven, or want to know more details about Biscuit or potato chips or cookie forming machine,Biscuit cooling conveyor and automatic handling system,Hard or soda biscuit production line,Soft biscuit production lineetc. Welcome to contact us!
Looking forward to your inquiry.