The machine is to pre-sheet and laminate the dough into multiple layers of dough sheet to form the the special structure of cracker/soda biscuits. It has vertical and horizontal design depending on the length and height of the plant layout.
The vertical laminator occupies a compact horizontal space and the horizontal laminator occupies a compact vertical space. Both design share the same function and are equipped with cut sheeting and flour spreading.
— ♦ Application ♦ —
This laminator is positioned in a forming section of a soda/cracker line before the roll sheeter and gauge roll sets. It is used for laminating dough sheet with cutting the dough sheet into slices. The machine is equipped with cut sheeting and flour spreading. The number of layers of cut sheets, width of doughsheet and volume of flour spreading can be adjusted freely. During the whole process,the return scrap dough will be placed at the most bottom layer to ensure the surface of the dough sheet is in smooth and perfect condition and to improve the quality of biscuits after baking. The dough is visible throughout the laminating/ sheeting process, enabling the operator to produce an optimal product. This machine is most suitable for producing crackers and high quality biscuits.
— ♦ Specification ♦ —
|Main electrical components||Telemecanique|
|Drives and geared motor||SEW|
|Touch screen monitor||Siemens/Schneider|
|Control||PLC Cascade Control System;Independent drive and variable speed control;Pneumatic tension and tracking|
|Material||Stainless steel;Patterned polyurethane coated synthetic material belt|
|Rolls’ gap indicator||ELESA+GANTER (Italy)|
|Certification||ISO, FM Global, CE|
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If you have some problems about Laminator,Complete Biscuit Production Machine,Cookie Biscuit Production Line, Hard Or Soda Biscuit Production Line,etc. Welcome to contact us!
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