• Technology for Biscuit Dough

    In terms of producing bakery products such as biscuits, cookies and cake, it has strict requirement to the selection of materials, mixing process, forming and baking technics. The first critical process is for the selection of materials, it determines the shape and structure of the dough, which indirectly result in…
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  • Introduction of New Automatic Bakery Equipment

    Dingson Food Machinery is a fast growing food equipment supplier in China. Since its establishment in 2000, DSM never slow down its pace at enhancing the equipment quality and inventing new techniques in the biscuit and bakery industry. So far, DSM has owned the mature techniques of a very complete…
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